餐饮服务员

job overview职位概述

·         Provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.

·         为客人提供快速热情的餐饮服务，根据设定的标准确保餐饮外观的质量。

·         Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.  

·         遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。

At Crowne Plaza^®, we want our guests to feel able to do their best, achieve their goals and be recognized for their success.  To help them we need you to stay Ｏne Step Ahead and:

• Create confidence – by being anexpert at what you do; by acting and looking the part and adapting yourstyle to match your guests’ pace in all you do.

• Encourage success – by supporting andrespecting your guests and their goals; by recognizing them and makingthem feel valued and important; and offering thoughtful choices to helpthem feel restored and balanced.

·          Make it happen – by being perceptive to your guests’ needs; by taking ownership for getting things done and working seamlessly with others to help guests be successful.

在皇冠假日^®酒店，我们希望感觉自己可以做到最好，能够达成他们的目标并因他们的成就而受到认可赞赏。为了帮助他们，我们需要您先行一步，用心服务并：

• 建立信任 – 成为您所在领域的专家；言行得体，随机应变，应宾客的需求提供量身定做式的服务。

• 鼓舞成就 – 尊重和了解宾客的需求和他们追求的目标，认可赞赏他们，确保宾客得到尊重和重视，并体验到他们的非凡地位。提供周详方案，令宾客轻松无忧。

·          梦想成真 – 观察预见宾客的要求和潜在需求，主动负责地达成宾客所需。善用资源，团队协作，尽力协助宾客获得成功。

Duties and Responsibilities工作职责

·         Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures

·         按照部门的规范和程序提供高标准的餐饮服务。

·         Communicates to his/her superior any difficulties, guest comments and other relevant information 

·         与上级领导交流有关疑难，客人意见和其它相关信息。

·         Establishes and maintains effective employee working relationships

·         与员工建立并保持良好的工作关系。

·         Attends and participates in daily briefings and other meetings as scheduled

·         参加和参与每日的例会和其它计划好的会议。

·         Attends and participates in training sessions as scheduled

·         参加和参与计划好的培训课程。

·         Prepares for service by ensuring:

·         确保部门的以下各项工作就绪为客人提供服务：

o    Grooming is impeccable and in accordance with ICHG personal presentation standards

o    遵守洲际酒店集团的个人仪表仪容规范著装无可挑剔

o    Outlet equipment is clean

o    设备干净

o    Equipment is sorted and stored

o    设备分类且存放好

o    Glassware is polished

o    玻璃器皿擦亮

o    Flatware is polished

o    擦亮餐具

o    China is clean

o    清洁瓷器

o    Waiter stations are prepared

o    准备好服务台

o    Cutlery is placed for buffet and table service

o    摆放好自助餐桌上的餐具

o    Tables are set

o    摆设好餐台

o    Reservations are read and familiarized

o    阅读并熟悉预订

o    Special occasions are ready

o    准备好特别活动

o    Music is Ｏn

o    放音乐

o    Lighting is Ｏn

o    开灯

o    Outlet is ready for service and guest comfort

o    酒吧准备就绪为客人提供舒适的服务。

o    Carries out effective service by ensuring:

o    高效的提供服务：

o    Guests are greeted and seated

o    迎宾并安排客人就坐

o    Daily specials are explained and upsold

o    说明并推销每日特价

o    Food orders are processed accurately

o    准确的下餐单

o    Trays and tray jacks are effectively used

o    有效的利用托盘和托盘架

o    Food orders are taken quickly

o    快速的为客人写餐单

o    Payment methods are handled accurately

o    确的处理付款方法

o    Working areas are cleaned and re-set quickly

o    快速的清洁工作区和重新布置

o    Bar is clean

o    清洁的酒吧

o    Used ashtrays are regularly cleaned

o    定时清理用过的烟灰缸

o    Guests are conversed with in relation to the food and beverage products

o    与客人谈论有关的餐饮产品

·         Carries out effective beverage service by ensuring:

·         通过确保以下内容高效的提供饮品服务：

o    Beverages are upsold and regularly replenished, abiding by responsible alcohol service regulations

o    遵守酒精饮料服务归定，推销饮料并定时为客人续酒。

o    Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine

o    与客人谈论葡萄酒，建意葡萄酒的品种和风格，写单和为客人送酒

o    Promoting and selling cocktails to guests

o    向客人推销鸡尾酒

o    Making and presenting cocktails

o    调配和装饰鸡尾酒

o    Coffee and tea is served hot and in accordance with standard

o    按规范提供热的咖啡和茶

·         Take appropriate action to resolve guest complaints

·         正确处理客人的投诉。

·         Food and beverage stock is stored in relation to hotel procedures

·         按照酒店的规定存储餐饮存货。

·         Performs related duties and special projects as assigned

·         承担相关的职责和安排的特别项目。

Experience –

经历

·         Food service experience with general knowledge of restaurant operations preferred.

拥有食品服务经验并具有餐厅运营的一般性知识者优先考虑。